We're all busy! How does summer get so busy? Aren't you supposed to be laying on the beach or by the pool, reading a good book and chilling? We've been spending our time on ranch projects and chasing escaping sheep back inside the fence!
But, we all need to eat despite all the demands on our time.
Lamb loin chops are incredibly versatile, as you can bake, broil, pan-fry or deep-fry them. One of the best ways to get the most out of the lamb loin chop is by cooking them on a grill. The meat will sear quickly without cooking the center too well, while adding flavor to the lamb.
When you're hard pressed for time, or life is hectic, grilling up a lamb loin chop with some vegetables or a salad will put a healthy, nutritious meal on the table in less than 20 minutes (it'll take longer to fire up the grill than it will take to grill the chop!).
Click here to print the recipe
